**Product Specifications**
Brand: Vacuu
Fresh fruits and vegetables undergo plant respiration, causing vacuum-sealed bags to gradually expand due to the respiration process. This phenomenon is not a quality issue with the bags.
For specialty mailings, raw and cooked foods should be sealed in foam boxes with ice packs for shipping. It is recommended to keep them refrigerated throughout the journey, not exceeding 3 days. After vacuum sealing, allow the items to sit for 1 hour before shipping to ensure no air leakage.
To preserve powdered foods, prevent clogging of the vacuum seal by first packaging them in disposable bags before placing them in the vacuum bags for sealing.
Sharp-edged foods should be wrapped in inner bags before being placed in food bags to avoid puncturing the bags.
To prevent liquid from being extracted during the vacuum process, foods with high liquid content should be avoided. Fresh fruits and vegetables should be dried before being placed in the bags. Do not mix different food categories. The preservation time varies depending on factors such as food type, freshness, and cooking method.
The vacuum pump for food bags should not be replaced with the electric pump used for compressing clothes.
Vacuum sealing extends freshness and is environmentally friendly. The Vacuu vacuum sealing roll bags are suitable for freezing, refrigerating, steaming, and heating, and are reusable.
The bags can be directly steamed, cooked, or thawed at temperatures up to 90°C. They can also be used for freezing at temperatures ranging from -18°C to -40°C.
The bags are washable and reusable, making them environmentally friendly and cost-effective.
Available sizes: Small - 20cm*500cm or 20cm*610cm, Large - 28cm*500cm or 28cm*490cm. Sizes may vary depending on the batch.
Recommended storage times for different food categories in non-vacuum sealed, vacuum refrigerated, and vacuum frozen conditions are provided.
The bags are made of food-grade PA+PE material, ensuring safety, heat resistance, and environmental friendliness.
It is recommended to store vacuum-sealed fruits and vegetables in the refrigerator.
The bags have been certified by authoritative institutions and meet safety monitoring requirements.
The bags are made of food-grade PA+PE material, safe, environmentally friendly, heat-resistant, and do not require washing before use.
Upon opening the packaging, it is normal to detect a slight odor due to long-term sealed storage. It is recommended to air out the bags in a ventilated, cool place for 24 hours to dissipate the odor.