Midea Low-Sugar Rice Cooker, 0 Coating, 3L Capacity, for 2-3 People, Non-Coated 316L Stainless Steel Inner Pot, One-Button Firewood Rice, Micro-Pressure, Multi-Functional for Home Use, MB-3E91LS

Midea Low-Sugar Rice Cooker, 0 Coating, 3L Capacity, for 2-3 People, Non-Coated 316L Stainless Steel Inner Pot, One-Button Firewood Rice, Micro-Pressure, Multi-Functional for Home Use, MB-3E91LS

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**Product Specifications:**

**Brand:** Midea

**Model:** MB-3E91LS

**Coating:** 0-coating titanium inner pot

**Capacity:** 3L

**Heating Method:** IH heating with petal IH bottom

**Cooking Menus:** 6 preset cooking menus

**Material:** 316L stainless steel inner pot

**Features:**

- Upgraded 0-coating technology

- Healthier low-sugar cooking

- Nutritious multi-grain rice option

- Easy to clean and maintain

- 24-hour reservation function

- Compact and stylish design

- User-friendly interface with clear display

- Accessories include spoon and measuring cup

**Power Supply:** 220V~

**Rated Power:** 605W

**Net Weight:** 2.7kg

**Product Dimensions:** 270*222*198mm

**Additional Information:**

- Equipped with 6 cooking menus for versatile meal options

- Special low-sugar rice function for healthier cooking

- Enhanced heating technology for even and efficient cooking

- 24-hour reservation feature for convenient meal planning

- Compact size suitable for small households or gatherings

- Easy to clean and maintain with detachable parts

- Stylish design with leather-textured top cover

- Includes accessories for precise cooking measurements

**Certifications:** NTEK North Testing Certification (Test Report Number: DGC230831006HD03A)

**Maintenance Tips for Stainless Steel Inner Pot:**

1. Clean and dry the inner pot after each use

2. Use vinegar or lemon for discoloration

3. Avoid using abrasive materials to prevent scratches

4. Apply a thin layer of cooking oil before cooking to prevent sticking

**Nutrition Research:** Developed low-sugar rice cooking method to reduce sugar content and increase resistant starch for healthier meals

**Cooking Process:**

1. High-temperature boiling to dissolve starch

2. Draining excess sugar to reduce sugar content

3. Steaming to increase resistant starch content

**Usage:** Suitable for cooking various types of rice, grains, and soups for a healthy and nutritious diet

**Warranty:** Contact customer service for any warranty-related queries or issues

**Disclaimer:** Low-sugar rice function is not a substitute for medical treatment

**Note:** Specifications subject to change without prior notice.

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