**Specifications:**

**Brand:** KBH

**Product Name:** KOBACH Double-sided Honeycomb Texture Non-stick Frying Pan

**Material:** 316L Stainless Steel/Honeycomb Pan Bottom, resistant to blackening and easy to clean

**Measurement:** Hand measurements may result in a 3-5mm error

**Features:** Explosion-proof tempered glass, heat-insulating, anti-scalding, and anti-slip properties, reinforced with rivets, honeycomb texture for non-stick cooking, edge-wrapping technology for even heat distribution

**Description:** "Exploring New Food Light", the joy of cooking with KOBACH 316L Double-sided Textured Frying Pan. Honeycomb coverage, 316L stainless steel, internally and externally non-stick, minimal oil fumes, multi-layer composite for rapid and energy-efficient heat conduction. The honeycomb anti-stick technology and etching process create a precise honeycomb texture on the inner wall of the pan, enhancing non-stick properties. The increased honeycomb density improves non-stickiness and facilitates even heating, making cooking and cleaning easier. The use of 316L stainless steel ensures durability and corrosion resistance.

**Model:** KGY-J28A

**Size:** 28cm

**Suitable for:** Gas stoves, electric stoves, ceramic stoves, etc.

**Net Weight:** 2.01kg (including lid) ±0.5

**Capacity:** Suitable for 2-4 servings

**FAQ:**

1. **Why is our honeycomb pan non-stick?**

- The honeycomb frying pan utilizes honeycomb non-stick technology, creating a micro-air cushion between food and the pan, preventing sticking.

2. **Can steel or iron spatulas be used on the pan?**

- Yes, steel or iron spatulas can be used as the honeycomb layer effectively protects the pan surface from scratches.

3. **What if food sticks to the pan?**

- If food sticks, it may indicate overcooking or excessive heat. Cleaning with a scrubbing pad should easily remove the residue, indicating it is not a permanent sticking issue.

4. **Is 316L stainless steel good?**

- 316L stainless steel is food-grade, corrosion-resistant, durable, and stable due to the addition of molybdenum.

5. **Can high heat be used?**

- While high heat can be used, it is recommended to cook on medium to low heat for daily use due to the pan's rapid and even heat conduction.

**Care Instructions:**

1. Wash the pan with a mild detergent inside and out.

2. Boil water with vinegar in the pan for 10 minutes.

3. Wipe the pan dry and heat it slightly with animal fat or vegetable oil on low heat for 5-10 minutes.

4. Store the pan with oil inside for over 8 hours before next use.