Fissman Shallow Casserole 30x7cm/31LTR (Cast Iron)

199AED

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OVERVIEW
REVIEWS

Versatility - First of all, such pans are versatile and can be used to cook almost any dish. On cast iron, you can fry or stew vegetables, mushrooms, meat, fish or other products that need long-term heat treatment.
Excellent Conductivity, Heat Capacity And Material Density - As a rule, cast iron pans have a thick bottom and walls, which is why they retain heat for a long time and do not cool down. Due to the peculiarities of the alloy, heating occurs gradually and evenly over the entire surface of the bottom and walls, which means that in such a pan the products are heated evenly.
Suitable For All Types Of Stoves - In cast iron cookware, you can cook on all types of heating elements using any stove, oven or open fire. Cast iron cookware is almost eternal. With proper care, it can serve you for decades and not lose its properties. It's almost impossible to mess it up. The only thing that can threaten your pan is a fall on hard surfaces from a sufficiently high height. From this, it can crack, but any other dishes will also suffer from such "tests".
Non Stick- If you follow simple rules, then food will not burn on a cast-iron pan. Moreover, over time, non-stick properties will only improve. Usually, a new pan is heated with oil for 30-40 minutes before use. Thanks to this, the oil penetrates into the pores of the bottom and walls of the pan and prevents the food from burning on the next heating. This cookware is very resistant to deformation or temperature changes and is highly wear-resistant.
Trusted Brand: We Fissman are dedicated to creating the highest quality of kitchenware's specially Cookware's and Kitchen Accessories, Tableware, Drinkware, and All Kitchenware and many more. Products that last a lifetime and for our customer service team is always here to help!

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Fissman Shallow Casserole 30x7cm/31LTR (Cast Iron)

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