Fissman Chef's Knife Kalahari 20cm (Non-Stick Coated Steel)
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Fissman Chef's Knife Kalahari 20cm (Non-Stick Coated Steel)

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  • The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.
  • With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KALAHARI are made of steel 3Cr13, worked out by Asian technologists.
  • Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability.
  • Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special non-stick coating prevents food sticking to the blade while cutting.
  • Durable ABS handle of ergonomiс shape stays non-slippery while cutting. Hand wash only.

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