The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells.
MONOGAMI is knives’ series, where each detail is perfect. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products
The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use
Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support
Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only