Fissman 6" Chefs Knife Kitakami (X50crmov15 Steel)
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Fissman 6" Chefs Knife Kitakami (X50crmov15 Steel)

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  •  The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.
  •  With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15.
  •  It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.
  •  Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance.
  •  Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

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