Have safe and comfortable cooking by using our utility knife! Made from high-quality stainless material for better durability and strength. The scalloped indentations create air pockets between the food blade, to ensure no debris sticks to the blade. The full-tang construction with a steel bolster handle gives you a better grip without slip-off from the hand. Get a perfect thin slicing and cutting with this strong and sturdy, double side symmetrical sharpening blade. The hammered design provides you a special craft experience while filleting, cutting, and chopping.

The razor-sharp and intense cutting-edge design will definitely be a royal presence in your beautiful kitchen. Our culinary knife is the ideal tool to outweigh tirelessly cutting features. This chef knife is designed to provide an effortless separation and removal of bones out of meat, fish, and poultry, and cutting vegetables as well.

Specification:

Material: Stainless Steel

• The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade.
• HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale.
• Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade.
• Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing.
• All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.