**Specifications:**

**Brand:** deli

**Recommended Vacuum Sealing Consumables:**

- **Bag Types:** Embossed Vacuum Bags

- **Bag Sizes:**

- 15*20 cm, 50 pieces, for small shrimps/small cakes (Product Number: 14916)

- 20*25 cm, 50 pieces/100 pieces, for small sausages/fish fillets (Product Number: 14911/LM521)

- 22*30 cm, 50 pieces/100 pieces, for whole fish/squabs (Product Number: 14912/LM522)

- 28*35 cm, 50 pieces, for large sausages/bacon (Product Number: 14913)

- 30*40 cm, 50 pieces, for whole roast duck/braised dishes (Product Number: 14917)

- 20*25 cm, 30 pieces, for goose/large pieces of meat (Product Number: 14918)

- 20*5m, 2 rolls (Product Number: LM541)

- 25*5m, 1 roll/2 rolls (Product Number: 14914/LM542)

- 30*5m, 1 roll/2 rolls (Product Number: 14915/LM543)

**Common Questions and Answers:**

- **Q:** What bags can be vacuum sealed?

- **A:** Embossed vacuum bags are recommended for sealing with a maximum width of 30cm and length not exceeding 40cm.

- **Q:** How to vacuum seal food with liquids?

- **A:** Pour out excess liquid before vacuum sealing and use the "manual vacuum" mode.

- **Q:** How much food can vacuum bags hold?

- **A:** Different sizes of vacuum bags have varying capacities, refer to the product details for specific information.

- **Q:** How to vacuum seal sharp and hard foods?

- **A:** Wrap sharp and hard foods with cling film before vacuum sealing.

- **Q:** How to use the external extraction function?

- **A:** Connect the external extraction tube to the vacuum sealer and the vacuum container for external extraction.

**Product Features:**

- Metal panel with a minimalist design

- High-efficiency dual pump system with 9L/min air extraction rate

- Maximum vacuum degree of -65kPa

- Upgraded heating wire for efficient sealing

- Touch control panel with low noise operation

- Detachable water tank for easy cleaning

- Overheat automatic protection feature

- Wide sealing strip of 4mm for better sealing

- Suitable for various types of foods including dry, wet, soft, and powdery

**Product Model:** LM890S

**Product Name:** Vacuum Sealer

**Product Size:** 375*155*60 mm

**Vacuum Degree:** -65kPa (approx.)

**Working Voltage:** 220V~50Hz

**Rated Power:** 110W

**Net Weight:** 1.1kg (approx.)

**Sealing Length:** 300mm (approx.)

**Sealing Width:** 4mm (approx.)

**Package Includes:** Vacuum Sealer, 5*20*30cm Vacuum Bags, Cutter

**Warm Tips:**

1. For green foods, store them in the refrigerator after vacuum sealing for better freshness.

2. For powdery foods, pack them in regular bags before placing them in vacuum bags to prevent powder from being sucked out.

3. For sharp foods, control the vacuum level using the "manual vacuum" mode to avoid puncturing the bags.

4. When purchasing, refer to the size descriptions of the vacuum bags based on your needs.